🍗 Meat & poultry · USDA SR Legacy
Bacon, turkey, low sodium
Per 100 g, Bacon, turkey, low sodium provides 253 kcal, making it an energy-dense food. It contains 13.3 g of protein, 4.8 g of carbohydrate and 20 g of fat, with 0 g of dietary fibre. Per 100 g it is a good source of vitamin C and protein.
grams
253kcal
13.3protein g
4.8carbs g
20fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 13.3 g | 27% |
| Total fat | 20 g | 26% |
| Saturated fat | 6.67 g | 33% |
| Carbohydrates | 4.8 g | 2% |
| Fibre | 0 g | 0% |
| Sodium | 900 mg | 39% |
| Potassium | 156 mg | 3% |
| Calcium | 10 mg | 1% |
| Iron | 0.72 mg | 4% |
| Magnesium | 19 mg | 5% |
| Vitamin C | 24 mg | 27% |
| Vitamin A | 8 µg | 1% |
| Cholesterol | 100 mg | 33% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.